Chinese Food
All Recipes
Fish ball soup with matsutake
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Hot and sour prawns in Thai style
Today's dish is made by colleagues. Lick your fingers and finish all the shrimps. Eat the rest of the sauce in one breath. It can be described as refreshing. In the days of low appetite, it's touching to taste such a dish.
Three cup chicken
Apart from the salted crispy chicken, the favorite is the three cup chicken - whether the meat is elastic or not. The taste is good. Whether it's spicy, sweet or salty, it can be satisfied. It's not greasy to eat spicy meat in summer. It can als... ...
Beef ribs with Curry
Thank you for the trial opportunity of douguo. Thank you for buying such good food materials. Stay at home and enjoy the delicious food.
Stewed Beef Brisket with tomato in improved Russian red soup
In Harbin, Russian Western food is like something born in the bone. The daily food can't be ignored. We like to call Russian red soup souber soup. The strong taste of tomatoes in it makes your appetite open. Even if you don't like beef. I rememb... ...
Braised pork in soy sauce
The recipe of braised pork has been adjusted many times according to the taste of my bear child. He doesn't like the salty one, but he loves the sweet one very much. It's not greasy but slightly sweet. The fat meat will be melted in the mouth. T... ...
Spicy chicken
When it comes to Sichuan cuisine, we have to talk about the water chicken ~ ~ whether it's a home-made dish, or a banquet, or a restaurant ~ ~ the appearance rate of the water chicken is very high ~ ~ as a water chicken with a combination of spi... ...
Stewed chicken with matsutake
Tricholoma matsutake is sold by Tibetans on the side of the road during a self driving tour in Western Sichuan with friends. Fresh Tricholoma matsutake is only available in 610. At that time, we had three or four days to go before we came back. ... ...
Steamed hairy crab
Steamed crab is a traditional famous dish in Zhejiang Province. It belongs to Zhejiang cuisine. Steamed crab is not hard to say. Just pay special attention to its heat. It not only keeps the original taste of crab, but also its nutritional value... ...
Steamed shrimp
Shrimp is extremely rich in nutrition. It contains several to dozens of times more protein than fish, eggs and milk. It also contains rich minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline, etc. its meat is as s... ...
Boiled meat slices
I'll teach you a dish. Stop your food.
Steamed hairy crab
Although it's not the season to eat hairy crabs. There aren't many crabs and crabs now. But I'm greedy. Have a taste. It's also very enjoyable.
Stewed Beef Brisket with tomato
One day, I suddenly remembered that beef was not stewed with potatoes. Change to tomatoes and you will come out with this dish -
Fish flavored shredded pork ★ fish flavored steps ★ peach love nutritionist's private cooking of Sichuan cuisine
It's very homely. Taking out is often a must-have on the menu. But it was delicious. There were few. So I did it myself.
Stir fried beef with coriander
Every time I rinse the hot pot, I will leave the meat slices. Then I will make delicious meat with the leftover meat for dinner.
